This region and its terroir provide what we like to think of as the promised land for the production* of our Parmigiano Reggiano.

G. Cravero - We buy our cheese from a small selection of producers in the Tuscan Emilian Apppenine region G. Cravero - We buy our cheese from a small selection of producers in the Tuscan Emilian Apppenine region G. Cravero - We buy our cheese from a small selection of producers in the Tuscan Emilian Apppenine region

The local pasture/forage lends, through the cows' feed and resulting milk, a creaminess/softness (to the paste) and a sweetness (to the flavour) which are quite unique to cheeses made in this region.

This uniqueness is of course understood and celebrated by the cheesemakers, who employ ancient methods on an artisanal scale to consistently produce cheese of the highest quality.